Food colloids : proteins, lipids and polysaccharides :: ISBN 085404776X :: Royal Society of Chemistry 1997 :: OBNB, the Open British National Bibliography

Publication Data

Title Food colloids : proteins, lipids and polysaccharides
Contributors Eric Dickinson, B. Bergenstahl, Royal Society of Chemistry
Publisher Royal Society of Chemistry
Publication date 1997
Publication location Cambridge
Language English

Topics

Colloids :: Congresses
Food :: Composition :: Congresses
Polymer colloids :: Congresses

Catalogue Data

OBNB ID GB9714864
ISBN 10 085404776X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1053 x,417p.
P1042 Includes bibliographical references and index.

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Food colloids : proteins, lipids and polysaccharides. ISBN 085404776X. Published by Royal Society of Chemistry in 1997. Publication and catalogue information, links to buy online and reader comments.