Eric Dickinson
15 published titles
Eric Dickinson anthology
1 edition
Colloids in food
1 edition
- ISBN: 0853341532
- Applied Science Publishers
- 1982
- Details
Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986
(Contributor)
1 edition
- ISBN: 0851866263
- Royal Society of Chemistry
- 1987
- Details
Advances in food emulsions and foams
(Contributor)
1 edition
- ISBN: 1851662006
- Elsevier Applied Science
- 1988
- Details
An introduction to food colloids
1 edition
- ISBN: 0198552246
- Oxford University Press
- 1992
- Details
Food colloids and polymers
(Contributor)
1 edition
- ISBN: 0851863256
- Royal Society of Chemistry
- 1993
- Details
Advances in food colloids
1 edition
- ISBN: 0751402036
- Blackie Academic & Professional
- 1995
- Details
New physico-chemical techniques for the characterization of complex food systems
(Contributor)
1 edition
- ISBN: 0751402524
- Blackie Academic & Professional
- 1995
- Details
Food macromolecules and colloids
(Contributor)
1 edition
- ISBN: 085404700X
- Royal Society of Chemistry
- 1995
- Details
Food colloids : proteins, lipids and polysaccharides
(Contributor)
1 edition
- ISBN: 085404776X
- Royal Society of Chemistry
- 1997
- Details
Food colloids : fundamentals of formulation
(Contributor)
1 edition
- ISBN: 0854048502
- Royal Society of Chemistry
- 2001
- Details
Food colloids, biopolymers, and materials
(Contributor)
1 edition
- ISBN: 0854048715
- Royal Society of Chemistry
- 2003
- Details
Food colloids : interactions, microstructure and processing
(Contributor)
1 edition
- ISBN: 0854046380
- Royal Society of Chemistry
- 2005
- Details
Food colloids : self-assembly and material science
(Contributor)
1 edition
- ISBN: 9780854042715
- Royal Society of Chemistry
- 2007
- Details
Biopolymers in food colloids : thermodynamics and molecular interactions
(Contributor)
1 edition
- ISBN: 9789004171862
- VSP
- 2010
- Details
