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Le Français dans la cuisine

Jacques Schneider

Publication Data

Title Le Français dans la cuisine
Author Jacques Schneider
Contributors Colette Powrie, Anne Leonard
Publisher Edward Arnold
Publication date 1974
Publication location London
Language French

Descriptive Notes

French text, French and English preface.

Topics

Cooking :: Terminology
009934571

Catalogue Data

OBNB ID GB7408507
ISBN 10 0713118091
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 448.0024642

ISBD

P1053 [12],131p.

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Le Français dans la cuisine by Jacques Schneider. ISBN 0713118091. Published by Edward Arnold in 1974. Publication and catalogue information, links to buy online and reader comments.

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