How to HACCP : an illustrated guide :: M. Dillon :: ISBN 1900134039 :: MD Associates 1996 :: OBNB, the Open British National Bibliography

Publication Data

Title How to HACCP : an illustrated guide
Author M. Dillon
Contributor C. J. Griffith
Publisher MD Associates
Publication date 1996
Publication location Grimsby
Language English

Descriptive Notes

Title from cover.

Topics

Food industry and trade :: Safety measures
Hazard Analysis and Critical Control Point (Food safety system)
Food adulteration and inspection
Food handling :: Safety measures

Catalogue Data

OBNB ID GBA365519
ISBN 10 1900134039
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.19263

ISBD

P1008>2nd 2nd ed.
P1053 120 p.
P1042 Includes bibliographical references.

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How to HACCP : an illustrated guide by M. Dillon. ISBN 1900134039. Published by MD Associates in 1996. Publication and catalogue information, links to buy online and reader comments.