The Maillard reaction in foods and medicine :: ISBN 0854047336 :: Royal Society of Chemistry 1998 :: OBNB, the Open British National Bibliography

Publication Data

Title The Maillard reaction in foods and medicine
Contributors John O'Brien, Royal College of Physicians of London, Royal Society of Chemistry
Publisher Royal Society of Chemistry
Publication date 1998
Publication location Cambridge
Language English

Descriptive Notes

Includes index.

Topics

Maillard reaction :: Congresses

Catalogue Data

OBNB ID GB98Y2767
ISBN 10 0854047336
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 xx, 464p.

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The Maillard reaction in foods and medicine. ISBN 0854047336. Published by Royal Society of Chemistry in 1998. Publication and catalogue information, links to buy online and reader comments.