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Catering without meat : vegetarian recipes for professional cooks

Barbara Davidson

Publication Data

Title Catering without meat : vegetarian recipes for professional cooks
Author Barbara Davidson
Publisher Food & Futures
Publication date 1988
Language English

Catalogue Data

OBNB ID GB9123102
ISBN 10 0951168916
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5636

ISBD

P1053 36p.

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Catering without meat : vegetarian recipes for professional cooks by Barbara Davidson. ISBN 0951168916. Published by Food & Futures in 1988. Publication and catalogue information, links to buy online and reader comments.

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