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Protein : at the heart of the world food problem

Food and Agriculture Organization of the United Nations

Publication Data

Title Protein : at the heart of the world food problem
Author Food and Agriculture Organization of the United Nations
Publisher F.A.O.
Publication date 1964
Language English

Catalogue Data

OBNB ID GB6507598
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 613.28

ISBD

P1053 62p.

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Protein : at the heart of the world food problem by Food and Agriculture Organization of the United Nations. Published by F.A.O. in 1964. Publication and catalogue information, links to buy online and reader comments.

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