Food and material culture : proceedings of the Fourth Symposium of the International Commission for Research into European Food History :: ISBN 1862320020 :: Tuckwell 1998 :: OBNB, the Open British National Bibliography

Publication Data

Title Food and material culture : proceedings of the Fourth Symposium of the International Commission for Research into European Food History
Contributors Martin R. Schärer, Alexander Fenton, Musée de l'alimentation, European Ethnological Research Centre
Publisher Tuckwell
Publication date 1998
Publication location East Linton
Language English

Topics

Diet :: Europe :: History :: Congresses
Nutrition :: Europe :: History :: Congresses
Implements, utensils, etc. :: Europe :: History :: Congresses
008142440

Catalogue Data

OBNB ID GB9960162
ISBN 10 1862320020
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 394.12094

ISBD

P1053 x, 358 p.
P1042 Includes bibliographical references and index.

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Food and material culture : proceedings of the Fourth Symposium of the International Commission for Research into European Food History. ISBN 1862320020. Published by Tuckwell in 1998. Publication and catalogue information, links to buy online and reader comments.