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Hotel catering : a handbook for sales and operations

Patti J. Shock

Publication Data

Title Hotel catering : a handbook for sales and operations
Author Patti J. Shock
Contributor John M. Stefanelli
Publisher Wiley
Publication date 1992
Publication location New York
Language English

Topics

Caterers and catering
008069212

Catalogue Data

OBNB ID GB9322380
ISBN 10 0471544183
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 647.9573068

ISBD

P1053 xiv,400p.
P1042 Includes bibliographical references (p. 381-384) and index.

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Hotel catering : a handbook for sales and operations by Patti J. Shock. ISBN 0471544183. Published by Wiley in 1992. Publication and catalogue information, links to buy online and reader comments.

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