Food authenticity and traceability :: ISBN 0849317630 :: CRC Press 2003 :: OBNB, the Open British National Bibliography

Publication Data

Title Food authenticity and traceability
Contributors Michèle Lees, Humber Institute of Food and Fisheries
Publisher CRC Press
Publication date 2003
Publication location Boca Raton
Language English

Topics

Food adulteration and inspection
Food contamination :: Measurement
Food :: Analysis
Food industry and trade :: Safety measures
Food :: Quality :: Testing

Catalogue Data

OBNB ID GBA3W2294
ISBN 10 0849317630
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 xvii, 612 p.
P1042 Includes bibliographical references and index.

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Food authenticity and traceability. ISBN 0849317630. Published by CRC Press in 2003. Publication and catalogue information, links to buy online and reader comments.