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Recommended international standard for powdered dextrose (icing dextrose)
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Recommended international standard for powdered dextrose (icing dextrose)

Codex Alimentarius Commission

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Recommended international standard for powdered dextrose (icing dextrose) by Codex Alimentarius Commission. ISBN 0119404982. Published by Food and Agriculture Organization in 1972. Publication and catalogue information, links to buy online and reader comments.

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