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Recommended international standard for tomato juice preserved exclusively by physical means

Codex Alimentarius Commission

Publication Data

Title Recommended international standard for tomato juice preserved exclusively by physical means
Author Codex Alimentarius Commission
Publisher Food and Agriculture Organization
Publication date 1973
Publication location Rome
Language English

Topics

Tomato juice

Catalogue Data

OBNB ID GB7403472
ISBN 10 0119404788
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 663.63

ISBD

P1053 iii,17p.

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Recommended international standard for tomato juice preserved exclusively by physical means by Codex Alimentarius Commission. ISBN 0119404788. Published by Food and Agriculture Organization in 1973. Publication and catalogue information, links to buy online and reader comments.

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