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Methods for the chemical analysis of cheese

British Standards Institution

Publication Data

Title Methods for the chemical analysis of cheese
Author British Standards Institution
Publisher British Standards Institution
Publication date 1963
Language English

Catalogue Data

OBNB ID GB6403683
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 637.320212

ISBD

P1008>2nd 2nd revision
P1053 12p.

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Methods for the chemical analysis of cheese by British Standards Institution. Published by British Standards Institution in 1963. Publication and catalogue information, links to buy online and reader comments.

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