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Specifications for identity and purity of food additives. Vol. 2, Food colours

Food and Agriculture Organization of the United Nations

Publication Data

Title Specifications for identity and purity of food additives. Vol. 2, Food colours
Author Food and Agriculture Organization of the United Nations
Publisher F.A.O.
Publication date 1963
Language English

Catalogue Data

OBNB ID GB6318745
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 614.330212

ISBD

P1053 136p.

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Specifications for identity and purity of food additives. Vol. 2, Food colours by Food and Agriculture Organization of the United Nations. Published by F.A.O. in 1963. Publication and catalogue information, links to buy online and reader comments.

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