The science of food and cooking :: Allan Gillies Cameron :: ISBN 0713102764 :: Edward Arnold 1979 :: OBNB, the Open British National Bibliography

Publication Data

Title The science of food and cooking
Author Allan Gillies Cameron
Contributor Yvonne Collymore
Publisher Edward Arnold
Publication date 1979
Publication location London
Language English

Descriptive Notes

Previous ed.: i.e. 4th ed. / by Allan G. Cameron. 1978.
Includes index.

Topics

007405965

Catalogue Data

OBNB ID GB7935939
ISBN 10 0713102764
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.3

ISBD

P1008>Tropical Tropical ed.
P1053 vi,253p.

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The science of food and cooking by Allan Gillies Cameron. ISBN 0713102764. Published by Edward Arnold in 1979. Publication and catalogue information, links to buy online and reader comments.