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Experimental cooking

Margaret A. Brown

Publication Data

Title Experimental cooking
Author Margaret A. Brown
Contributor Allan Gillies Cameron
Publisher Edward Arnold
Publication date 1977
Publication location London
Language English

Topics

007405807

Catalogue Data

OBNB ID GB7727216
ISBN 10 0713100583
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.50724

ISBD

P1053 79p.
P1042 Bibliography: p.76.

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Experimental cooking by Margaret A. Brown. ISBN 0713100583. Published by Edward Arnold in 1977. Publication and catalogue information, links to buy online and reader comments.

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