Economics for the hotel and catering industry : a basic course :: Anthea Rogers :: ISBN 0214201910 :: Barrie and Jenkins 1977 :: OBNB, the Open British National Bibliography

Publication Data

Title Economics for the hotel and catering industry : a basic course
Author Anthea Rogers
Contributor Diana Phipps
Publisher Barrie and Jenkins
Publication date 1977
Publication location London
Language English

Descriptive Notes

Bibliography: p.194. _ Includes index.

Topics

Hotel management
Food service management
007359910

Catalogue Data

OBNB ID GB7804804
ISBN 10 0214201910
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 330.024647

ISBD

P1053 viii,199p.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Economics for the hotel and catering industry : a basic course by Anthea Rogers. ISBN 0214201910. Published by Barrie and Jenkins in 1977. Publication and catalogue information, links to buy online and reader comments.