Contents: Vol 1: The microbiology of milk - Vol 2: The microbiology of milk products.
Topics
007066154
Catalogue Data
OBNB ID GB8902966
ISBN 10 1851663991
ISBN 13 n/a
Type BibliographicResource, MultiVolumeBook
Dewey Classification 637.01576
ISBD
P1008>2nd 2nd ed.
P1053 2 v.
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Dairy microbiology. ISBN 1851663991. Published by Elsevier Applied Science in 1990. Publication and catalogue information, links to buy online and reader comments.