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Food Standards Committee second report on bread and flour

Publication Data

Title Food Standards Committee second report on bread and flour
Author
Publisher H.M.S.O.
Publication date 1974
Publication location London
Language English

Topics

Bread :: Standards
Flour :: Standards

Catalogue Data

OBNB ID GB7414197
ISBN 10 0112408281
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 614.31

ISBD

P1053 v,166p.

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Food Standards Committee second report on bread and flour. ISBN 0112408281. Published by H.M.S.O. in 1974. Publication and catalogue information, links to buy online and reader comments.

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