Hygiene in the catering sector : Irish Standard I.S. 340:2007 & A1:2015 :: National Standards Authority of Ireland :: National Standards Authority of Ireland 2015 :: OBNB, the Open British National Bibliography

Publication Data

Title Hygiene in the catering sector : Irish Standard I.S. 340:2007 & A1:2015
Alternative Title Amendment No. 1: 2015 of Standard Specification (Hygiene in the Catering Sector), Declaration, 2007, Irish Standard 340: 2007
Author National Standards Authority of Ireland
Publisher National Standards Authority of Ireland
Publication date 2015
Publication location Dublin
Language English

Descriptive Notes

Title from cover.

Topics

Caterers and catering :: Standards :: Ireland
Food industry and trade :: Standards :: Ireland
Food service :: Sanitation :: Ireland
Food service :: Ireland :: Safety measures
Food handling :: Ireland :: Safety measures
Food :: Labeling :: Ireland
Food :: Ireland :: Safety measures

Catalogue Data

OBNB ID GBB612267
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1053 59 pages

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Hygiene in the catering sector : Irish Standard I.S. 340:2007 & A1:2015 by National Standards Authority of Ireland. Published by National Standards Authority of Ireland in 2015. Publication and catalogue information, links to buy online and reader comments.