Genetic modification and food quality : a down to earth analysis :: Robert Blair :: ISBN 9781118756416 :: Wiley Blackwell 2015 :: OBNB, the Open British National Bibliography

Publication Data

Title Genetic modification and food quality : a down to earth analysis
Author Robert Blair
Contributor J. M. Regenstein
Publisher Wiley Blackwell
Publication date 2015
Publication location Chichester, West Sussex, UK
Language English

Topics

Genetically modified foods
017418947

Catalogue Data

OBNB ID GBB583143
ISBN 10 111875641X
ISBN 13 9781118756416
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1053 v, 276 pages
P1042 Includes bibliographical references and index.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Genetic modification and food quality : a down to earth analysis by Robert Blair. ISBN 9781118756416. Published by Wiley Blackwell in 2015. Publication and catalogue information, links to buy online and reader comments.