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State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agricultural sector

Publication Data

Title State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agricultural sector
Contributors World Health Organization, Food and Agriculture Organization of the United Nations
Publisher Food and Agriculture Organization of the United Nations World Health Organization
Publication date 2013
Publication location Rome
Language English

Topics

Food :: Biotechnology :: Safety measures
Nanobiotechnology :: Safety measures

Catalogue Data

OBNB ID GBB5D1539
ISBN 10 925107643X
ISBN 13 9789251076439
Type BibliographicResource, Book
Dewey Classification 363.1929

ISBD

P1053 viii, 46 pages

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State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agricultural sector. ISBN 9789251076439. Published by Food and Agriculture Organization of the United Nations World Health Organization in 2013. Publication and catalogue information, links to buy online and reader comments.