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South American food & cooking : ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico,

Jenni Fleetwood

Publication Data

Title South American food & cooking : ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico,
Author Jenni Fleetwood
Contributor Marina Filippelli
Publisher Hermes House
Publication date 2010
Publication location London
Language English

Descriptive Notes

Originally published: London: Southwater, 2005.
Includes index.

Topics

016515372

Catalogue Data

OBNB ID GBB392396
ISBN 10 0857230298
ISBN 13 9780857230294
Type BibliographicResource, Book
Dewey Classification 641.598

ISBD

P1053 160 pages

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South American food & cooking : ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, by Jenni Fleetwood. ISBN 9780857230294. Published by Hermes House in 2010. Publication and catalogue information, links to buy online and reader comments.