Dietary protein quality evaluation in human nutrition : report of an FAO Expert Consultation, 31 March-2 April, 2011, Auckland, New Zealand :: ISBN 9789251074176 :: Food and Agriculture Organization of the United Nations 2013 :: OBNB, the Open British National Bibliography

Publication Data

Title Dietary protein quality evaluation in human nutrition : report of an FAO Expert Consultation, 31 March-2 April, 2011, Auckland, New Zealand
Contributor Food and Agriculture Organization of the United Nations
Publisher Food and Agriculture Organization of the United Nations
Publication date 2013
Publication location Rome
Language English

Descriptive Notes

FAO Expert Consultation on Protein Quality Evaluation in Human Nutrition, held in Auckland, New Zealand, from March 31 to April 2, 2011.

Topics

Proteins in human nutrition :: Congresses
Proteins :: Analysis :: Congresses
Nutrition :: Congresses
Proteins :: Congresses

Catalogue Data

OBNB ID GBB422234
ISBN 10 9251074178
ISBN 13 9789251074176
Type BibliographicResource, Book
Dewey Classification 613.282

ISBD

P1053 x, 64 pages
P1042 Includes bibliographical references.

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Dietary protein quality evaluation in human nutrition : report of an FAO Expert Consultation, 31 March-2 April, 2011, Auckland, New Zealand. ISBN 9789251074176. Published by Food and Agriculture Organization of the United Nations in 2013. Publication and catalogue information, links to buy online and reader comments.