Introduction
General characteristics of the sector
Resources, services and technologies
Aquaculture and environment
Markets and trade
Contribution of aquaculture to food security and to social and economic development
External pressure on the sector
The role of shared information: research, training, extension and networking
Governance and management of the sector.
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World aquaculture 2010. ISBN 9789251069974. Published by Food and Agriculture Organization of the United Nations in 2011. Publication and catalogue information, links to buy online and reader comments.
