In slipcase.
module 1. Use of market information for improving quality management
module 2. Systems and tools for improving quality and safety management in agro-industries
module 3. Application of quality management principles in small and medium agro-industrial enterprises
module 4. Planning as a tool for improving quality and safety management
Facilitators' manual.
Cost-effective management tools for ensuring food quality and safety, for small and medium agro-industrial enterprises. ISBN 9789251070208. Published by Food and Agriculture Organization of the United Nations in 2011. Publication and catalogue information, links to buy online and reader comments.