$Rheology and fracture mechanics of foods$
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Rheology and fracture mechanics of foods

Ton van Vliet

Publication Data

Title Rheology and fracture mechanics of foods
Author Ton van Vliet
Publisher CRC
Publication date 2014
Publication location Boca Raton, Fla.
Language English

Topics

Food texture
Food :: Composition
015955989

Catalogue Data

OBNB ID GBB1C4269
ISBN 10 1439827036
ISBN 13 9781439827031
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 xviii, 345 pages
P1042 Includes bibliographical references and index.

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Rheology and fracture mechanics of foods by Ton van Vliet. ISBN 9781439827031. Published by CRC in 2014. Publication and catalogue information, links to buy online and reader comments.

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