Machine generated contents note:
1. Introduction to nutrition
2. Dietary reference values (DRVs) and food-based dietary guidelines
3. Current dietary patterns in the UK
4. Nutrition assessment
5. Macronutrients and energy balance
6. Micronutrients
7. Electrolytes and fluid balance
8. Food labelling, functional foods, nutrigenetics, and nutrigenomics and food supplements
9. Non-nutrient components of food
10. Nutrition and catering in institutions
11. Popular diets
12. Diet before and during pregnancy
13. Infants and preschool children
14. School-aged children and adolescents
15. Older people
16. Nutrition in vulnerable population groups
17. Nutrition intervention with individuals
18. Nutrition intervention with populations
19. Sustainable diets
20. Global nutrition
21. Obesity
22. Diabetes
23. Cardiovascular disease
24. Cancer and leukaemia
25. Nutrition support
26. Nutrition in gastrointestinal diseases
27. Pancreatic disease
28. Liver disease
29. Renal disease
30. Respiratory disease and cystic fibrosis
31. Human immunodeficiency virus (HIV) infection
32. Nutrition in mental health
33. Nutrition in neurological conditions
34. Rheumatology, dermatology and bone health
35. Pallaitive care
36. Inherited metabolic disorders
37. Food hypersensitivity
38. Drug-nutrient interactions and prescription of nutritional products.
OBNB doesn't sell books, but you may be able to find a copy at one of these websites:
Oxford handbook of nutrition and dietetics. ISBN 9780199585823. Published by Oxford University Press, USA in 2012. Publication and catalogue information, links to buy online and reader comments.
