Includes index.
Overview of on-premise catering
Sales and marketing
Theme parties, weddings, outdoor parties, and special events
Meal functions
Beverage functions
Function room selection and setup
Production and service planning
Intermediaries and suppliers
Staffing
Financial controls and reports
Working with other departments.
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On-premise catering : hotels, convention centers, arenas, clubs, and more by Patti J. Shock. ISBN 9780470551752. Published by John Wiley in 2011. Publication and catalogue information, links to buy online and reader comments.
