The contrary forces of innovation : an ethnography of innovation in the food industry :: Thomas Hoholm :: ISBN 9780230283664 :: Palgrave Macmillan 2011 :: OBNB, the Open British National Bibliography

Publication Data

Title The contrary forces of innovation : an ethnography of innovation in the food industry
Author Thomas Hoholm
Publisher Palgrave Macmillan
Publication date 2011
Publication location Houndmills, Basingstoke, Hampshire
Language English

Machine generated contents note:
PART I
Understanding Innovation as Process
Constructing Ethnography
PART II
Introducing the Case Study
Fermenting Fish: Innovation In Practice
PART III
An Analytic Scheme Of Innovation Processes
The Contrary Forces Of Innovation
Conclusion.

Topics

Fishery processing :: Technological innovations :: Sweden
Organizational change :: Sweden
Ethnic food industry :: Sweden
015678338

Catalogue Data

OBNB ID GBB0C7484
ISBN 10 0230283667
ISBN 13 9780230283664
Type BibliographicResource, Book
Dewey Classification 664.94

ISBD

P1053 xi, 319 p.
P1042 Includes bibliographical references (p. 298-311) and index.

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The contrary forces of innovation : an ethnography of innovation in the food industry by Thomas Hoholm. ISBN 9780230283664. Published by Palgrave Macmillan in 2011. Publication and catalogue information, links to buy online and reader comments.

The contrary forces of innovation : an ethnography of innovation in the food industry

Thomas Hoholm

Publication Data

Contents

Topics

Catalogue Data

ISBD

Buy a copy