Kitchen mysteries : revealing the science of cooking (Les secrets de la casserole) :: Hervé This :: ISBN 9780231141710 :: Columbia University Press 2010 :: OBNB, the Open British National Bibliography

Publication Data

Title Kitchen mysteries : revealing the science of cooking (Les secrets de la casserole)
Author Hervé This
Publisher Columbia University Press
Publication date 2010
Publication location New York
Language English

Descriptive Notes

Previous ed: 2007.
Translated from the French.
Includes index.

Topics

Food :: Analysis
Food :: Composition

Catalogue Data

OBNB ID GBB045469
ISBN 10 0231141718
ISBN 13 9780231141710
Type BibliographicResource, Book
Dewey Classification 664.0015

ISBD

P1008>Pbk. Pbk. ed.
P1053 ix, 220 p.

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Kitchen mysteries : revealing the science of cooking (Les secrets de la casserole) by Hervé This. ISBN 9780231141710. Published by Columbia University Press in 2010. Publication and catalogue information, links to buy online and reader comments.