Medieval cuisine of the Islamic world : a concise history with 174 recipes :: Lilia Zaouali :: ISBN 9780520261747 :: University of California Press 2009 :: OBNB, the Open British National Bibliography

Publication Data

Title Medieval cuisine of the Islamic world : a concise history with 174 recipes
Alternative Title Islam a tavola. English
Author Lilia Zaouali
Contributor M. B. DeBevoise
Publisher University of California Press
Publication date 2009
Publication location Berkeley, Calif.
Language English

Descriptive Notes

Translat[ed] from both the original French version and the published Italian edition of the book"--Pref. to the American edition.
Originally published in Italian as: L'Islam a tavola : al Medioevo a oggi.
This translation originally published: 2007.
Includes index.

Topics

Cooking, Arab
Arabs :: Food :: History
Cooking, Medieval
Islamic cooking

Catalogue Data

OBNB ID GBA959301
ISBN 10 0520261747
ISBN 13 9780520261747
Type BibliographicResource, Book
Dewey Classification 641.593949

ISBD

P1053 xxiv, 224 p., [16] p. of plates

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Medieval cuisine of the Islamic world : a concise history with 174 recipes by Lilia Zaouali. ISBN 9780520261747. Published by University of California Press in 2009. Publication and catalogue information, links to buy online and reader comments.