Microbiological hazards in fresh leafy vegetables and herbs : meeting report :: ISBN 9789241563789 :: Food and Agriculture Organization of the United Nations 2008 :: OBNB, the Open British National Bibliography

Publication Data

Title Microbiological hazards in fresh leafy vegetables and herbs : meeting report
Contributors Food and Agriculture Organization of the United Nations, World Health Organization
Publisher Food and Agriculture Organization of the United Nations
Publication date 2008
Publication location Rome
Language English

Topics

Greens, Edible
Herbs
Food contamination :: Risk assessment
Food :: Microbiology

Catalogue Data

OBNB ID GBA951165
ISBN 10 9241563788
ISBN 13 9789241563789
Type BibliographicResource, Book
Dewey Classification 664.001579

ISBD

P1053 xx, 138 p.
P1042 Includes bibliographical references.

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Microbiological hazards in fresh leafy vegetables and herbs : meeting report. ISBN 9789241563789. Published by Food and Agriculture Organization of the United Nations in 2008. Publication and catalogue information, links to buy online and reader comments.