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The complete cook's encyclopedia of spices : an illustrated guide to spices, spice blends and aromatic ingredients, with 100 tastebud-tingling recipes and more than 1200 photographs

Sallie Morris

Publication Data

Title The complete cook's encyclopedia of spices : an illustrated guide to spices, spice blends and aromatic ingredients, with 100 tastebud-tingling recipes and more than 1200 photographs
Author Sallie Morris
Contributor Lesley Mackley
Publisher Southwater
Publication date 2008
Publication location London
Language English

Descriptive Notes

Originally published: as The spice book. 1997.
Includes index.

Topics

Cooking (Spices)
014834721

Catalogue Data

OBNB ID GBB005656
ISBN 10 1844766152
ISBN 13 9781844766154
Type BibliographicResource, Book
Dewey Classification 641.6383

ISBD

P1053 256 p.

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The complete cook's encyclopedia of spices : an illustrated guide to spices, spice blends and aromatic ingredients, with 100 tastebud-tingling recipes and more than 1200 photographs by Sallie Morris. ISBN 9781844766154. Published by Southwater in 2008. Publication and catalogue information, links to buy online and reader comments.