Enlarge

Hors d'oeuvre at home with the Culinary Institute of America

Publication Data

Title Hors d'oeuvre at home with the Culinary Institute of America
Contributor Culinary Institute of America
Publisher Wiley
Publication date 2007
Publication location Hoboken, N.J.
Language English

Descriptive Notes

Includes index.

Topics

013660886

Catalogue Data

OBNB ID GBA710072
ISBN 10 0764595628
ISBN 13 9780764595622
Type BibliographicResource, Book
Dewey Classification 641.812

ISBD

P1053 216 p.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Hors d'oeuvre at home with the Culinary Institute of America. ISBN 9780764595622. Published by Wiley in 2007. Publication and catalogue information, links to buy online and reader comments.

obnb.uk is a Good Stuff website.