Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it :: Steven L. Kaplan :: ISBN 9780822338338 :: Duke University Press 2006 :: OBNB, the Open British National Bibliography

Publication Data

Title Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it
Alternative Title Retour du bon pain. English
Author Steven L. Kaplan
Publisher Duke University Press
Publication date 2006
Publication location Durham, N.C.
Language English

Descriptive Notes

Translated from the French.

Topics

013552834

Catalogue Data

OBNB ID GBA678867
ISBN 10 0822338335
ISBN 13 9780822338338
Type BibliographicResource, Book
Dewey Classification 641.8150944

ISBD

P1053 368 p., [16] p. of plates
P1042 Includes bibliographical references (p. [327]-357) and index.
P1073 Translated from the French.

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Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it by Steven L. Kaplan. ISBN 9780822338338. Published by Duke University Press in 2006. Publication and catalogue information, links to buy online and reader comments.