Concepts of savoring : an introduction
Critical issues for a psychology of savoring
Toward a model for savoring
Types of savoring : some empirical inroads
Types of savoring : an integrative conceptual view
Savoring and time orientation
Savoring and human concerns
Enhancing savoring.
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Savoring : a new model of positive experience by Fred B. Bryant. ISBN 0805851208. Published by Lawrence Erlbaum in 2007. Publication and catalogue information, links to buy online and reader comments.
