Tuberculosis in cattle :: Great Britain :: History :: 19th century
Tuberculosis in cattle :: Great Britain :: History :: 20th century
Food adulteration and inspection :: Great Britain :: History :: 19th century
013332806
Catalogue Data
OBNB ID GBA595314
ISBN 10 1843831937
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.1929
ISBD
P1053 ix, 226 p.
P1042 Includes bibliographical references and index.
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The bovine scourge : meat, tuberculosis and public health, 1850-1914 by Keir Waddington. ISBN 1843831937. Published by Boydell & Brewer in 2006. Publication and catalogue information, links to buy online and reader comments.