Learning to cook, eat, and read with Christian holy women
How to bake wonder dough into miracle bread : Byzantine saints and Catherine of Genoa
How to make cheese and how to eat love : Hildegard of Bingen with Hadewijch
How to taste sugar and spice : the flavors of Elisabeth of Schonau
How to bite with grace into forbidden fruits : apples, sweets, and Margaret Ebner
How to confect convent treats : sweet traditions and the martyrdom of Saint Agatha
How to sift flour, wash lettuce, and serve bread and fish : lessons from Angela of Foligno
How to skin stockfish and chop stew : Margery Kempe's sacrifices
How to boil and fry in God's pots and pans : Teresa of Avila's kitchen secrets
How to do philosophy in a busy kitchen : Margaret Mary Alacoque, Sor Juana, Cecilia Ferrazzi
How to feed the spirit on corn pudding and pork fat : Elizabeth Seton's culinary conversion
How to indulge in divine delicacies : Gemma Galgani's tasty treats
How to savor sweets, play with food, and dress a salad : flavoring the spirit with Therese of Lisieux.
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The women in God's kitchen : cooking, eating, and spiritual writing by Cristina Mazzoni. ISBN 9780826417602. Published by Continuum in 2005. Publication and catalogue information, links to buy online and reader comments.
