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The great book of French cuisine

Henri-Paul Pellaprat

Publication Data

Title The great book of French cuisine
Alternative Title Art culinaire moderne. English
Author Henri-Paul Pellaprat
Contributor Jeremiah Tower
Publisher Vendome
Publication date 2003
Publication location New York
Language English

Descriptive Notes

Includes index.

Topics

013221674

Catalogue Data

OBNB ID GBA551448
ISBN 10 0865652317
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5944

ISBD

P1008>Rev. Rev. ed.
P1053 764 p.

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The great book of French cuisine by Henri-Paul Pellaprat. ISBN 0865652317. Published by Vendome in 2003. Publication and catalogue information, links to buy online and reader comments.

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