Publisher Food and Agriculture Organization of the United Nations
Publication date 2004
Publication location Rome
Language English
Descriptive Notes
In ring binder.
Topics
Meat industry and trade
Food :: Safety measures
Catalogue Data
OBNB ID GBA508299
ISBN 10 9251051461
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 338.476649
ISBD
P1053 ca. [200] p.
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Good practices for the meat industry. ISBN 9251051461. Published by Food and Agriculture Organization of the United Nations in 2004. Publication and catalogue information, links to buy online and reader comments.