The art of cooking : the first modern cookery book :: Maestro Martino :: ISBN 0520232712 :: University of California Press 2005 :: OBNB, the Open British National Bibliography

Publication Data

Title The art of cooking : the first modern cookery book
Alternative Title Libro de arte coquinaria. English
Author Maestro Martino
Contributors Luigi Ballerini, Jeremy Parzen, Stefania Barzini
Publisher University of California Press
Publication date 2005
Publication location Berkeley, Calif.
Language English

Topics

Cooking, Italian :: Early works to 1800
013023556

Catalogue Data

OBNB ID GBA477018
ISBN 10 0520232712
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5945

ISBD

P1053 208 p.
P1042 Includes bibliographical references (p. 197) and index.

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The art of cooking : the first modern cookery book by Maestro Martino. ISBN 0520232712. Published by University of California Press in 2005. Publication and catalogue information, links to buy online and reader comments.