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The science of ice cream

Chris Clarke

Publication Data

Title The science of ice cream
Author Chris Clarke
Publisher Royal Society of Chemistry
Publication date 2004
Publication location Cambridge
Language English

Topics

Ice cream, ices, etc.
Ice cream industry

Catalogue Data

OBNB ID GBA470325
ISBN 10 0854046291
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 637.4

ISBD

P1053 xvi, 187 p.
P1042 Includes bibliographical references and index.

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The science of ice cream by Chris Clarke. ISBN 0854046291. Published by Royal Society of Chemistry in 2004. Publication and catalogue information, links to buy online and reader comments.

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