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Specification for electrically-heated catering equipment : [metric units]. Part 5, Steaming ovens

British Standards Institution

Publication Data

Title Specification for electrically-heated catering equipment : [metric units]. Part 5, Steaming ovens
Author British Standards Institution
Publisher B.S.I
Publication date 1969
Publication location London
Language English

Topics

Kitchen utensils :: Specifications

Catalogue Data

OBNB ID GB7005822
ISBN 10 0580058336
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 683.8

ISBD

P1053 43p.

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Specification for electrically-heated catering equipment : [metric units]. Part 5, Steaming ovens by British Standards Institution. ISBN 0580058336. Published by B.S.I in 1969. Publication and catalogue information, links to buy online and reader comments.

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