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Gerber method for the determination of fat in milk and milk products. Part 2, Methods

British Standards Institution

Publication Data

Title Gerber method for the determination of fat in milk and milk products. Part 2, Methods
Author British Standards Institution
Publisher B.S.I
Publication date 1969
Publication location London
Language English

Topics

Milk :: Analysis and examination

Catalogue Data

OBNB ID GB6913628
ISBN 10 0580044890
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 637.1276

ISBD

P1008>2nd 2nd revision
P1053 28p.

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Gerber method for the determination of fat in milk and milk products. Part 2, Methods by British Standards Institution. ISBN 0580044890. Published by B.S.I in 1969. Publication and catalogue information, links to buy online and reader comments.

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