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Specification for vacuum salt for butter and cheese making and other food uses

British Standards Institution

Publication Data

Title Specification for vacuum salt for butter and cheese making and other food uses
Author British Standards Institution
Publisher B.S.I
Publication date 1969
Publication location London
Language English

Topics

Butter
Salt
Cheese

Catalogue Data

OBNB ID GB6912896
ISBN 10 0580004759
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 637.22

ISBD

P1008>2nd 2nd revision
P1053 18p.

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Specification for vacuum salt for butter and cheese making and other food uses by British Standards Institution. ISBN 0580004759. Published by B.S.I in 1969. Publication and catalogue information, links to buy online and reader comments.

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