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Methods of test for meat and meat products : [metric units]. Part 1, Determination of ash

British Standards Institution

Publication Data

Title Methods of test for meat and meat products : [metric units]. Part 1, Determination of ash
Author British Standards Institution
Publisher B.S.I
Publication date 1969
Publication location London
Language English

Topics

Food :: Analysis

Catalogue Data

OBNB ID GB6908588
ISBN 10 0580004449
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.907

ISBD

P1053 6p.

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Methods of test for meat and meat products : [metric units]. Part 1, Determination of ash by British Standards Institution. ISBN 0580004449. Published by B.S.I in 1969. Publication and catalogue information, links to buy online and reader comments.

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