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Methods of test for cereals and pulses metric units!. Part 2, Determination of moisture content of cereals and cereal products (Basic reference method)

British Standards Institution

Publication Data

Title Methods of test for cereals and pulses metric units!. Part 2, Determination of moisture content of cereals and cereal products (Basic reference method)
Author British Standards Institution
Publisher B.S.I
Publication date 1968
Language English

Catalogue Data

OBNB ID GB6814524
ISBN 10 0580001636
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 633.3

ISBD

P1053 10p.

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Methods of test for cereals and pulses metric units!. Part 2, Determination of moisture content of cereals and cereal products (Basic reference method) by British Standards Institution. ISBN 0580001636. Published by B.S.I in 1968. Publication and catalogue information, links to buy online and reader comments.

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