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Methods for the analysis of fruit and vegetable products; metric units!. Part 4, Determination of ash insoluble in hydrochloric acid
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Methods for the analysis of fruit and vegetable products; metric units!. Part 4, Determination of ash insoluble in hydrochloric acid

British Standards Institution

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Methods for the analysis of fruit and vegetable products; metric units!. Part 4, Determination of ash insoluble in hydrochloric acid by British Standards Institution. ISBN 0580001083. Published by B.S.I in 1968. Publication and catalogue information, links to buy online and reader comments.

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