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Methods for the analysis of fruit and vegetable products; metric units!. Part 2, Determination of water-insoluble solids

British Standards Institution

Publication Data

Title Methods for the analysis of fruit and vegetable products; metric units!. Part 2, Determination of water-insoluble solids
Author British Standards Institution
Publisher B.S.I
Publication date 1968
Language English

Catalogue Data

OBNB ID GB6810723
ISBN 10 0580001067
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.807

ISBD

P1053 6p.

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Methods for the analysis of fruit and vegetable products; metric units!. Part 2, Determination of water-insoluble solids by British Standards Institution. ISBN 0580001067. Published by B.S.I in 1968. Publication and catalogue information, links to buy online and reader comments.

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